Margaret River NUTS & CEREALS

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New Arrivals

From Our Blog

Slow-braised venison shanks

Slow-braised venison shanks

recipe developed for dotSPiCE by Bronwyn Anderson, Scotland

Slow-braised venison shanks(Serves 4)4 roe deer or lamb shanks1tblsp olive oil and a knob of butter 2 carrots 1 onion 2 sticks celery 4 cloves garlic 2 rashers smoked bacon 2 bay leaves 2 tbls dotSpice Roast Lamb herb mix2 tbls balsamic vinega…
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Roasted Capsicum and Nut Dip

Roasted Capsicum and Nut Dip

D DYKSTRA

Roast three peppers drizzled with olive oil in the oven for 30 min.Combine peppers, 100 ml parmesan, 5 ml dotSPiCe for GaRLiC LoVeRS, 15 ml olive and a handful of Raw Mixed Nuts and blend.We enjoy serving our dip with Piranha's gluten free chickpea C…
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