Roast three peppers drizzled with olive oil in the oven for 30 min.Combine peppers, 100 ml parmesan, 5 ml dotSPiCe for GaRLiC LoVeRS, 15 ml olive and a handful of Raw Mixed Nuts and blend.We enjoy serving our dip with Piranha's gluten free chickpea C…

Simply boil 14 eggs, remove yolks and mix with 100 ml gluten free mayo, 1 ml HoT eNouGH! and 2 ml dotSPiCE sPuD SPRiNKLe.Fill eggs again and garnish with chopped chives.Gluten free entertaining made easy with dotSPiCE.

Prepare pasta of your choice.Cut three peppers lengthways, drizzle with olive oil and roast in the oven for 30 mins.Blend in a food processor with 100 ml parmesan, 15 ml olive oil and 2 ml dotSPiCE for GaRLiC LoVeRS and handful Margaret River Raw Cas…