Bring a plate, no worries mate!
Simply boil 14 eggs, remove yolks and mix with 100 ml gluten free mayo, 1 ml HoT eNouGH! and 2 ml dotSPiCE sPuD SPRiNKLe.
Fill eggs again and garnish with chopped chives.
Gluten free entertaining made easy with dotSPiCE.