Simply prepare pasta of your choice.

Fry a chopped onion in butter, add 250 g chopped mushrooms and 5 ml dotSPiCE for MuSHRooM aDDiCTs. Add 250 ml cream and bring to the boil.

Brown 1 kg of mince with 10 ml dotSPiCE for MiNCE. Add mushroom sauce.

Serve on with pasta.