Simply sprinkle your steak on both sides with dotSPiCE for STeaK and fry in a hot pan for 4 minutes on each side. Cover with foil and set aside.
Heat a tablespoon of oil and a tablespoon of real butter in a frying pan. Add 250g sliced mushrooms, 5 ml dotSPiCE for MuSHRooM aDDiCTS and fry. Mix 5 ml corn flour with 20 ml water. Add to mushrooms with 250 ml cream. Bring to the boil.
Serve steak with this delicious mushroom sauce and salad of your choice.