....in a slow cooker on low for 4 hours. Serves 8. 

 (Giant Gluten Free Rainbow Olives from SANDHURST FINE FOODS, NSW)

Add a tablespoon of water to the bottom of slow cooker, then start layering as follows:

~ lasagna sheets (no need to pre-soak or cook)

~ dotSPiCE mince and tomato mixture (recipe below)

~ dollop with creme fraiche or cottage cheese, cover with white sauce and grated cheddar or mozzarella

~ lasagna sheets 

~ etc. 

dotSPiCE mince and tomato recipe:

Simply fry 1 small chopped onion and 4 chopped tomatoes with a blob of butter and 10 ml dotSPiCE for tOmAtOEs.

add 250 ml tomato paste.

Brown 1 kg of mince with 10 ml of dotSPiCE for mince. Mix together.

White sauce recipe:

Melt 30 ml butter in microwave , add 30 ml corn flour or plain flour , then slowly add 200 ml milk. Cook and stir continuously until thick.

ALLERGEN ADVICE

GLUTEN INTOLERANT : dotSPiCE products are free from gluten; use gluten free lasagna sheets and gluten free corn flour for white sauce.

LACTOSE INTOLERANT: use lactose free creme fraiche and any lactose free cheese. Make white sauce with lactose free milk