Roast three peppers drizzled with olive oil in the oven for 30 min.

Combine peppers, 100 ml parmesan, 5 ml dotSPiCe for GaRLiC LoVeRS, 15 ml olive and a handful of Raw Mixed Nuts and blend.

We enjoy serving our dip with Piranha's gluten free chickpea Chicca Chips!