Sizzling Salmon

Drizzle olive oil on a baking tray. Season any catch of the day with this delicious blend of 35% dried garlic granules, salt, red bell peppers, parsley, oregano and organic lemon peel powder and grill in the oven.

Alternatively mix 15 ml dotSPiCe for Seafood with 30 ml melted butter and 10 ml lemon juice and brush over fish on the barbecue.