Slow-braised venison shanks 28th May 2018 recipe developed for dotSPiCE by Bronwyn Anderson, Scotland Slow-braised venison shanks(Serves 4)4 roe deer or lamb shanks1tblsp olive oil and a knob of butter 2 carrots 1 onion 2 sticks celery 4 cloves garlic 2 rashers smoked bacon 2 bay leaves 2 tbls… Read More google facebook email printer twitter pinterest