Simply cut eggplant in thick wedges, cover with salt and let it sweat. In the meantime, cut tomatoes and red onion in thick slices. Cut fresh asparagus in chunks. Rinse eggplant and pack in a baking t…

....in a slow cooker on low for 4 hours. Serves 8.  (Giant Gluten Free Rainbow Olives from SANDHURST FINE FOODS, NSW)Add a tablespoon of water to the bottom of slow cooker, then start layeri…